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Meat analogue
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Meat analogue
Flexitarianism is a major trend in the food market. Plant-based products are becoming more widespread, and consumers are increasingly looking for alternatives to animal proteins in their diets. The market continues to ride this trend, with a particular focus on meat analogues.
With our PROTEINEL® range, you’ll have the chance to be a pioneer in the meat analogues market, thanks to our special proteins made from textured lentils and fava beans. Your applications will enjoy an extra dose of juiciness, texture and bite, while also helping consumers achieve their recommended daily protein intake.
We also offer a wide range of grains and cereals to complement meat-free recipes.
In addition to their nutritional and functional advantages, our products will also highlight your eco-friendly bona fides thanks to our sustainably-grown pulses.
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