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Baking
A PARTNER IN THE DEVELOPMENT OF YOUR INNOVATIONS
applications
Baking
Rice, legumes and cereals are seeing widespread use in the baking market, as companies seek new and innovative offerings to satisfy the latest food trends.
Our range of ingredients will provide the solutions you need to augment your baking applications:
- LEGUMINEL®: Specialty breads and sport nutrition
- RIZINEL®: a crunchy ingredient that goes great with gluten-free breads
- PROTEINEL®: protein-rich cereal bars
- Psyllium fibres: soft and moist, reduces water activity
- Grains & cereals: inclusions
With our expertise, we can ensure that functional and nutritional quality are never lost.
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