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Pasta
A PARTNER IN THE DEVELOPMENT OF YOUR INNOVATIONS
Pasta
Pasta has become a staple in our diets. As consumers begin to adopt new, distinctive dietary regimens (flexitarianism, gluten-free diets), many companies are rushing to find the next big innovation.
With our PROTEINEL® range, you’ll have the chance to be a pioneer in the pasta market, thanks to our special proteins made from lentils and fava beans. With these products, you’ll be able diversify your current offerings with gluten-free, protein-rich pasta. And in addition to their nutritional benefits, our concentrates will also imbue your products with a great taste and an array of unique colours created during processing.
Our LEGUMINEL® line of pulse-based flour is also a perfect alternative for allergen-free pasta.
Lastly, don’t forget our wide range of grains and cereals, which will nicely complement stuffed pasta recipes.
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